Our dosa were featured in the NY Times. The Best Dosa in NYC!

Melissa Clark of the New York Times recently wrote about our Dosa.

In her article titled, “A Dosa Lesson from a Professional”, Melissa said, “These dosa are extremely tasty especially topped with the pumpkin seed chutney, which would probably even make newsprint taste good”.

Here is a link to read all about the Best Dosa in NYC!

Best Dosa NYC
Lentils, spices and fresh curry leaves make this dish earthy and fragrant.
Best Dosa NYC
When making dosas, spreading a thin enough coating of batter on the griddle takes practice.
Best Dosa NYC
Inside the dosa.
Best Dosa NYC
Dosas, crisp crepes from southern India, stuffed with greens and tangy pumpkinseed chutney.

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