We were featured in the New Yorker Magazine by food writer Daniel Wenger

Daniel Wenger titled his article about us, “Pondicheri’s Nirvanic Dishes, This year brought a fresh crop of creative Indian spots. The most promising, and the most improbable, is this Flatiron restaurant and “bake lab.”

Click this link for the whole article and find out why we’ve been called the one of the Best Indian Restaurants in NYC in so many media references.

Best Indian Restaurant nyc
This year brought a fresh crop of creative Indian spots. The most promising, and the most improbable, is this Flatiron restaurant and “bake lab.”

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