Village Voice Food Writer Rebecca Dinerstein Raves about Pondicheri.

We were featured in the Village Voice recenlty where food writer Rebecca Dinerstein praised Pondicheri and owner / chef Anita Jaisinghani.

James Beard Nominated.

During the Eighties and Nineties, Anita Jaisinghani moved from India to Canada to Texas as a trained microbiologist and eventually a mother of two. In 2001, after a labs-to-loaves transitional stint as a pastry chef at Café Annie in Houston, she opened Indika, the more upscale of her two revered tandoori-Texan restaurants. The other, Pondicheri, opened in 2011, shifting the cuisine’s register to street-level. Those two restaurants earned her two James Beard nominations, and with the debut of her first New York outpost this August — also called Pondicheri — she’s set the blueprint for an empire.

For the full article click this link and find out why Pondicheri was been called One of the Best Indian Restaurants in NYC.

best indian restuarant nyc
Top Indian Restaurants in NYC


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