Our Morning Thali was featured on Grub Street! The Best Breakfast in NYC!

Rob Rasifeld and Rob Patronite at Grub Street raved about our Morning Thali in their recent feature article, “Why You Should Think of Breakfast as Happy Hour”

The said, “The morning Thali is ‘manna’ for the chronically indecisive and everything you never knew you wanted for breakfast”.

Click this lnk to read the whole article and see why we serve one of the Top Breakfasts in NYC.

The best breakfast in NYC
The morning thali at Anita Jaisinghani’s Indian-fusion restaurant and bakery is manna for the chronically indecisive, the round tray holding small portions of everything you never knew you wanted for breakfast: lamb keema, heady with spices; upma, a sort of cornmeal mush cooked with vegetables and peanuts; jaggery-sweetened, cardamom-spiced steel-cut oats; coconut-dressed green salad; and a carrot paratha with a fried egg on top.

 

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