Pondicheri featured in the NY Times Article: Matcha Meets its Match

We are proud to announce that we have been featured in the NY Times article by Florence Fabricant on May 29, 2018.

The article discusses our unique use of Moringa as an alternative to Matcha in our Indian food.

Please click here to see the article in the NY Times. 

Pondicheri Indian Restaurant NYC
Pondicheri Indian Restaurant NYC

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